Prof. Dr. Hans Konrad Biesalski
University of Hohenheim, Stuttgart, Germany

Prof. Dr. Biesalski is currently head of the department of Biological Chemistry and Nutrition at the University of Hohenheim, a position he has held since1995. He serves on the boards of several scientific journals, including Nutrition, Nutrition and Metabolism, the International Journal of Vitamin and Nutrition Research, Aktuelle Ernährungsmedizin and the European Journal of Nutrition. He is a member of the executive board of the German Society of Nutrition Medicine, the scientific advisory board of the U.S. Pharmacopeia, the FAO/WHO Joint Expert Group on nanotechnology and food, and the scientific board of the German Society for Vitamin Research, among other key organizations. Prof. Dr. Biesalski has published more than 350 scientific papers in peer-reviewed journals.