Harry B. Rice, Ph.D.
Global Organization for EPA and DHA Omega-3s, Salt Lake City, Utah, USA

Harry B. Rice is the vice-president of regulatory and scientific affairs for the Global Organization for EPA and DHA Omega-3s (GOED) and the past vice-president of the United Natural Products Alliance (UNPA). He has worked in the ingredient, dietary supplement, functional food and consumer packaged goods industries for over ten years. Among his responsibilities for GOED include monitoring and reporting on regulatory issues, developing written comments and oral testimony to domestic and international government bodies to advance industry positions on critical health issues, and providing scientific analysis of the growing body of scientific literature. Prior to serving the industry as a trade representative, Harry spent over six years at Cargill, Inc. involved in the development and execution of global regulatory and scientific strategies for a wide range of functional ingredients. Rice earned an MS and PhD in Nutrition from The Pennsylvania State University and a BS in Dietetics from Miami University (Ohio).