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2017 Symposium - THIS EVENT HAS PASSED -

Presentations available for download below

Healthy Aging, the Natural Consequences of Good Nutrition

CRN-I Symposium:
Saturday, 2 December, 0800 – 1700
Park Inn by Radisson Berlin Alexanderplatz Hotel

CRN-I Reception:
Sunday, 3 December, 1830 – 2100
H4 Hotel Berlin Alexanderplatz (the CCNFSDU host hotel)

The Council for Responsible Nutrition-International (CRN-I) Scientific Symposium was held on Saturday, 2 December 2017 at the Park Inn by Radisson Berlin Alexanderplatz Hotel in the city center close to Schönefeld and Tegel airports. An additional reception took place Sunday, 3 December from 1830 – 2100 at the H4 Hotel Berlin Alexanderplatz. Both convenient to the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) meeting.

 

AGENDA

THIS EVENT HAS PASSED - MEETING REPORT COMING IN 2018 -

INDIVIDUAL PRESENTATIONS AVAILABLE FOR DOWNLOAD BELOW
OR ALL IN A ZIPPED FOLDER

DOWNLOAD ON-SITE PRINTED PROGRAM HERE

 

8:00 8:20             

Intro/Overview – Overarching 'multi-year' theme: Exploring ’Optimal Nutrition‘

Daniel S. Marsman, D.V.M., Ph.D.
P&G Healthcare, Product Safety and Regulatory Affairs, Procter and Gamble

DOWNLOAD PRESENTATION


8:20 9:05             

Keynote: From biology to quality of life: Defining ‘healthy aging’

Andrew Shao, Ph.D.
Independent Consultant

DOWNLOAD PRESENTATION


What is 'healthy aging' and how would one measure it?

9:05 9:40              

Quantification of biological aging: A frontier for evaluating interventions to extend human healthspan

Dan Belsky, Ph.D.
Assistant Professor of Population Health Sciences, Duke University School of Medicine

DOWNLOAD PRESENTATION


9:40 10:15           

WHO’s new mandate to measure intrinsic capacities and functional ability across the life course

Dr. Ritu Sadana
Senior Health Advisor within the Department of Ageing and Life Course, World Health Organization (WHO)

DOWNLOAD PRESENTATION


10:15 10:35         Break


10:35 11:10         

Cross-cultural approaches to biomarkers for healthy aging

Mary Ann Johnson, Ph.D.
Flatt Professor in Foods and Nutrition, Associate Director of Gerontology, and Director of the Graduate Certificate in Obesity and Weight Management, University of Georgia

DOWNLOAD PRESENTATION


11:10 11:50         Panel discussion


11:50 am 13:20      Lunch


What is the public health impact of nutrition on the 'quality of life'?

13:20 13:55              

Public health implications of immunosenescence: Role of nutrition 

Simin Nikbin Meydani, D.V.M, Ph.D.
Vice Provost of Research, Tufts University, U.S.

PRESENTATION COMING SOON


13:55 14:30              

Using data to assess and model population health and nutrition

Sandrine Pigat
Head of Food & Nutrition at Créme Global, Ireland

DOWNLOAD PRESENTATION


14:30 15:05            

A public health perspective on nutrition and its impact on 'quality of life'

Dario Gregori, Ph.D.
Full Professor of Medical Statistics, University of Padova

DOWNLOAD PRESENTATION


15:05 15:25    Break


15:25 16:00

Life in the margins: The health impact of nutrient insufficiency

Tieraona Low Dog, M.D.
CEO, Integrative Medicine Concepts, LLC

DOWNLOAD PRESENTATION


16:00 16:40 pm    Panel discussion


16:40 17:00          

Wrap-up

Andrew Shao, Ph.D.
Independent Consultant

Dan Marsman, Ph.D.
P&G Healthcare, Product Safety and Regulatory Affairs, Procter and Gamble

James C. Griffiths, Ph.D.
Vice President, Scientific & International Affairs, CRN, U.S.


PRESENTATION FROM RECEPTION 3 DECEMBER

 
 

 

Contact Maya English (menglish@crnusa.org) with questions.