James C. Griffiths, Ph.D.
CRN, Washington, D.C., U.S.

Dr. Griffiths is vice president, Scientific & International Affairs for CRN. Prior to this, he worked for the United States Pharmacopoeia (USP), where he managed food and dietary supplement initiatives. With over 25 years of experience, he has held scientific and regulatory positions at the Flavor & Extract Manufacturers’ Association, International Specialty Products, Avon Products, Burdock and Associates and at FDA’s Center for Food Safety and Applied Nutrition. He has published numerous articles in peer-reviewed publications, and currently serves on the editorial board of the Journal of Excipients and Food Chemicals. He is also now serving a two-year term as president for both the Toxicology and Safety Division, Institute of Food Technologists, and the Society of Toxicology’s Food Safety Specialty Section.