Food Is Medicine: The Role of Nutrition
In Extending Healthspan
DOWNLOAD AGENDA AND SPEAKER BIO PRINTABLE
Join CRN-International for this year’s exciting symposium, which includes a complimentary lunch and evening reception in the beautiful city of Dresden.
Hear from these distinguished presenters on timely nutrition topics related to extending healthspan.
Symposium Moderator
Michelle Stout
Regulatory Policy Director, Amway, Buena Park, CA USA
9:00–9:30
Interactive Welcome and Morning Refreshments; Housekeeping Info
Daniel S. Marsman, D.V.M., Ph.D.
Procter & Gamble Health, Cincinnati, OH USA
9:30–10:15
The Nutrition Continuum and Whole Person Health
Helene M. Langevin, M.D.
NIH; National Center for Complementary and Integrative Health; Bethesda, MD USA
10:15–11:00
Food Is Medicine: The Role of Nutrition in Extending Healthspan—Overview
Andrew Shao, Ph.D.
Chromadex; Los Angeles, CA USA
11:00–11:45
Food is Medicine: Past, Present, and Future
Sara C. Folta, Ph.D.
Friedman School of Nutrition Science and Policy; Tufts University; Boston, MA USA
11:45–12:45
Lunch
12:45–13:30
Meals That Move You: The Importance of Protein-Rich Food for Muscle Mass and Function with Age
Daniel Moore, Ph.D.
Faculty of Kinesiology, University of Toronto; University of Toronto; Toronto, Ontario Canada
13:30–14:15
The Potential for Dietary Phytochemicals to Boost Healthspan: A Critical Evaluation
Gary Williamson, Ph.D.
Department of Nutrition, Dietetics and Food; Monash University; Melbourne, Australia
14:15–15:00
Vitamin D: What Did We Learn from Recent Mega-trials, VITAL and DO-HEALTH?
Heike A. Bischoff-Ferrari, Ph.D.
Geriatric Medicine, Nutrition, Public Health, Geroscience; University of Zurich; Zurich, Switzerland
15:00–15:15
Reflections and Implications in the Context
of Low- and Middle-Income Countries
Lynnette M. Neufeld, Ph.D.
Food and Nutrition Division; Food and Agricultural Organization (FAO) of the UN; Rome, Italy
15:15–15:30
Afternoon Refreshments
15:30–16:00
Panel Discussion
16:00
Adjourn
19:00–20:30
Evening Reception